1 cup heavy whipping cream
1/4 cup sugar (or a little less)
Pour the heavy whipping cream into a mixing bowl and blend until thickened and peaks form. Mix in the sugar. Puree a handful of strawberries in the food processor and stir into the mixture. Eat immediately or refrigerate. Enjoy!
*At room temperature, the cream becomes very runny, so I would keep it refrigerated until you're ready to serve it.*
This delicious cream can be spread on top of brownies, blended in smoothies, mixed in with ice cream, or eaten by itself. If you make it, I would love to hear your thoughts. :)
Have a lovely day!