Thursday, December 17, 2015

Crockpot Taco Soup

Hey friends!
I am finally getting around to posting the recipe for Crockpot Taco Soup, which I wrote last year. This is a great recipe if you're going to be out all day and you want supper to be ready when you get home. It's also great to cook when it's cold outside. :D
Here's what you'll need:
  • 1 pound hamburger, cooked and drained
  • 1 can white Great Northern Beans, undrained
  • 1 can red beans, undrained
  • 1 Hidden Valley Ranch packet
  • 2 cups water
  • 1 can whole kernel corn, undrained
  • 1 can black beans, undrained
  • 1 can diced tomatoes, undrained
  • 1 taco seasoning packet. We don't use the seasoning packet in our soup. It tastes fine without it. 
Combine all ingredients in crock pot. Stir and cover. Cook on low for 6 to 8 hours. Serve with tortilla chips, shredded cheese and sour cream.  *I personally like to eat my soup with chips and lots of cheese sprinkled on top.  I've never tried sour cream in my soup.*

I hope you try this yummy recipe sometime! If you do, please let me know how it turns out and how you like it. :)

In Christ, who is the reason for the season, (every season)


  1. This sounds great! How many servings does it usually make?

    1. It is really yummy. I'm not sure of the exact number, but probably between 10-13. My family eats it for 2 nights.

  2. This is very similar to a soup that I make, and we sometimes call it cowboy soup... funny how there are different names for soups! Yours sounds wonderful, and I do enjoy mine with a nice dollop of sour cream, chips, and cheese on top... yum! Hope you are having a blessed day! :)

  3. This looks like a soup my grandkids would love. They're spending a few days with us next week and maybe I'll have my granddaughter make it for our dinner one night. Thanks !

  4. Very yummy! I made it for lunch today and it was great! Thanks so much Ashley! I used fresh beans, omitted the ranch packet (to make it Trim Healthy Mama friendly), added about 1-2 Tbs or the Taco packet, and add about 3/4 to a whole container of chicken broth. I also added some cayenne pepper and topped it with cottage cheese. I also like to add sour cream, avocado, Mexican cheese, and lettuce. All in all it was great! Thanks so much, again!


  5. It also fed our family of 6-7 for lunch plus leftovers! Now, that's my kind of meal! ;D

    1. I'm so glad you made it and commented to tell me how it was, Anya. Thank you! I like meals that are healthy and make alot as well. :)
      Hope you have a blessed New Year in the Lord! :D
      Love in Christ,


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