Monday, September 9, 2019

Recipe: Strawberry Cream

Strawberry Cream

1 cup heavy whipping cream
1/4 cup sugar (or a little less)

Pour the heavy whipping cream into a mixing bowl and blend until thickened and peaks form. Mix in the sugar. Puree a handful of strawberries in the food processor and stir into the mixture. Eat immediately or refrigerate. Enjoy!

*At room temperature, the cream becomes very runny, so I would keep it refrigerated until you're ready to serve it.*

This delicious cream can be spread on top of brownies, blended in smoothies, mixed in with ice cream, or eaten by itself. If you make it, I would love to hear your thoughts. :)

Have a lovely day! 

Wednesday, September 4, 2019

An Update In Pictures

Wow! It has almost been 7 months since I last posted. So much has's a little update starting from May.
In May, Sarah and I took our first sister trip to Iowa to attend a young ladies retreat hosted by Allison. It was 3 refreshing days full of meeting and chatting with the 50 girls that attended, eating delicious food and sipping on iced coffee, enjoying the serene surroundings of the camp, playing games, and hearing awesome devotions that refreshed our souls.

 At the end of May, I headed back to Tennessee to work the summer at the Bill Rice Ranch as a junior counselor.

At the beginning of August, our family took a week's vacation to the Wilds family camp in North Carolina.
 We celebrated my papa's 90th birthday on August 24th. :)

And finally, here are a few recent beach snapshots.


Now let's chat: I would love to hear about your summer in the comments!